Weekly Roasts
A whole roast chicken is just the beginning. Weekly Roasts are simple, flavorful roast chicken recipes designed to become dinner tonight, leftovers tomorrow, and bone broth for whatever we’re making next. I’m not meal prepping meals—I’m prepping possibilities.
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Easy BBQ Whole Roast Chicken
A ridiculously easy whole roast chicken coated in BBQ sauce and a little mayo, then roasted over carrots, onions and garlic in chicken bone broth. The BBQ gets sticky and caramelized, the mayo helps create an incredibly juicy, beautifully browned chicken, and the vegetables cook right in all those pan juices.
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Sauvignon Blanc Garlic Butter Roast Chicken
A whole roast chicken coated in garlicky herb butter and roasted over carrots, celery, mushrooms and onions in a savory Sauvignon Blanc pan sauce. Crispy and golden on top, ridiculously juicy underneath, and exactly the kind of dinner that makes the whole kitchen smell amazing.
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Honey-Dijon Roasted Chicken with Carrots & Pan Gravy
A juicy whole roasted chicken with tender carrots and onions, coated in a savory honey-Dijon glaze and finished with an easy pan gravy. Simple enough for a weeknight, but good enough to feel a little fancy.