DINNER
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Slow Cooker Beef Stew with Pumpkin Dumplings
Tender beef, carrots, peas and corn simmered all day in a rich beef gravy, then topped with soft pumpkin-spiced dumplings. The pumpkin is subtle—it gives the dumplings a little warmth and makes this feel especially right for fall.
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Veggie Tortiglioni with Creamy Onion Sauce
Tortiglioni and whatever veggies you have on hand tossed in a rich, creamy onion sauce made with chicken broth, cream cheese, Greek yogurt, and Parmesan. Add shredded chicken, swap in beef, or keep it meat-free—this one is made for using what you already have.
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From-Scratch Green Bean Casserole with Crispy Parmesan Onions
Classic green bean casserole, made completely from scratch. Fresh green beans are baked in a creamy mushroom and onion sauce made with bone broth and whole milk—no canned cream-of-anything soup—then topped with homemade crispy Parmesan onions.
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Mama Tammy’s Chicken Enchilada Casserole
A ridiculously easy, cheesy chicken casserole made with shredded chicken, crushed tortilla chips, cheddar, vegetables, warm spices, and chicken bone broth. Everything gets mixed together in one bowl, dumped into a casserole dish, covered with cheese, and baked until hot, bubbly, and golden.
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Uncle KiKi’s Michigan Sauce
A true upstate New York Michigan sauce made with seasoned ground beef, tomato sauce, mustard, Frank’s RedHot, and just a touch of brown sugar, slow-cooked until rich and deeply savory. Spoon it over a hot dog on a warm bun with chopped white onion and yellow mustard—or go all in and make a trash plate.
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Easy BBQ Whole Roast Chicken
A ridiculously easy whole roast chicken coated in BBQ sauce and a little mayo, then roasted over carrots, onions and garlic in chicken bone broth. The BBQ gets sticky and caramelized, the mayo helps create an incredibly juicy, beautifully browned chicken, and the vegetables cook right in all those pan juices.
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Sauvignon Blanc Garlic Butter Roast Chicken
A whole roast chicken coated in garlicky herb butter and roasted over carrots, celery, mushrooms and onions in a savory Sauvignon Blanc pan sauce. Crispy and golden on top, ridiculously juicy underneath, and exactly the kind of dinner that makes the whole kitchen smell amazing.
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Pumpkin Beer Chili
A thick and hearty three-bean pumpkin chili made with pumpkin purée, pumpkin beer, fire-roasted tomatoes, poblanos and smoky chipotle. It’s plenty satisfying without meat, easy to make vegan with vegetable broth, and just as good with beef or chicken added if that’s what you have.
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High-Protein Buffalo Chicken Dip
Creamy, cheesy buffalo chicken dip made with blended cottage cheese and Greek yogurt for an easy protein boost. Use whatever chicken you have on hand, bake until hot and bubbly, and serve it with chips, crackers or veggies—or turn the leftovers into an easy lunch.
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Honey-Dijon Roasted Chicken with Carrots & Pan Gravy
A juicy whole roasted chicken with tender carrots and onions, coated in a savory honey-Dijon glaze and finished with an easy pan gravy. Simple enough for a weeknight, but good enough to feel a little fancy.