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Our Book Club
GATHER / THE BOOK CLUB / OUR BOOK CLUB Our Book Club SEPTEMBER 25, 2026 | 12 MIN READ I love reading. I also have an incredibly hard time sitting down and actually doing it. Not because I don’t have books I want to read — I have plenty. It’s because sitting down with one…
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Book No. 01: The Secret History
GATHER / THE BOOK CLUB / BOOK No. 01 A moody campus, complicated friendships, and a story that stays with you. SEPTEMBER 26, 2026 | 12 MIN READ Our first book was The Secret History by Donna Tartt. It’s one of those books that had been on so many people’s must-read lists so I was…
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Brown Butter Oatmeal Cookies
Chewy oatmeal cookies made with nutty brown butter, warm cinnamon, and plenty of chocolate chips. Crisp around the edges, soft in the middle, and ridiculously good warm from the oven.
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Fire-Roasted Tortellini Soup with Chicken Sausage
A hearty fire-roasted tomato tortellini soup loaded with chicken sausage, vegetables, baby spinach, and cheese tortellini in a rich homemade chicken bone broth. It’s somewhere between a classic minestrone and a cozy tortellini soup—easy enough for a weeknight, but packed with slow-cooked flavor.
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Maple-Spiced Banana Raisin Muffins
Soft, warmly spiced banana raisin muffins sweetened entirely with pure maple syrup—no refined sugar needed
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Slow Cooker Beef Stew with Pumpkin Dumplings
Tender beef, carrots, peas and corn simmered all day in a rich beef gravy, then topped with soft pumpkin-spiced dumplings. The pumpkin is subtle—it gives the dumplings a little warmth and makes this feel especially right for fall.
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Veggie Tortiglioni with Creamy Onion Sauce
Tortiglioni and whatever veggies you have on hand tossed in a rich, creamy onion sauce made with chicken broth, cream cheese, Greek yogurt, and Parmesan. Add shredded chicken, swap in beef, or keep it meat-free—this one is made for using what you already have.
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From-Scratch Green Bean Casserole with Crispy Parmesan Onions
Classic green bean casserole, made completely from scratch. Fresh green beans are baked in a creamy mushroom and onion sauce made with bone broth and whole milk—no canned cream-of-anything soup—then topped with homemade crispy Parmesan onions.
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Grandma Giggle’s Chocolate Peanut Butter Wacky Cake
A rich, chocolatey spin on the old-fashioned wacky cake my Grandma Giggle made for my uncle growing up. This version is naturally vegan, gluten-free, sweetened with maple syrup, deepened with a little espresso, and topped with a ridiculously simple Peanut Butter Maple Frosting. No eggs. No dairy. No complicated substitutes. Just really good chocolate peanut…
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Mama Tammy’s Chicken Enchilada Casserole
A ridiculously easy, cheesy chicken casserole made with shredded chicken, crushed tortilla chips, cheddar, vegetables, warm spices, and chicken bone broth. Everything gets mixed together in one bowl, dumped into a casserole dish, covered with cheese, and baked until hot, bubbly, and golden.