Lunch & Leftovers
Quick lunches, next-day favorites, and delicious ways to turn what’s already in the fridge into something new. Less meal prep, more possibilities—and absolutely no sad desk lunches.
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Uncle KiKi’s Michigan Sauce
A true upstate New York Michigan sauce made with seasoned ground beef, tomato sauce, mustard, Frank’s RedHot, and just a touch of brown sugar, slow-cooked until rich and deeply savory. Spoon it over a hot dog on a warm bun with chopped white onion and yellow mustard—or go all in and make a trash plate.
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Pumpkin Beer Chili
A thick and hearty three-bean pumpkin chili made with pumpkin purée, pumpkin beer, fire-roasted tomatoes, poblanos and smoky chipotle. It’s plenty satisfying without meat, easy to make vegan with vegetable broth, and just as good with beef or chicken added if that’s what you have.
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High-Protein Buffalo Chicken Dip
Creamy, cheesy buffalo chicken dip made with blended cottage cheese and Greek yogurt for an easy protein boost. Use whatever chicken you have on hand, bake until hot and bubbly, and serve it with chips, crackers or veggies—or turn the leftovers into an easy lunch.