Baking & Sweets
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Grandma Giggle’s Chocolate Peanut Butter Wacky Cake
A rich, chocolatey spin on the old-fashioned wacky cake my Grandma Giggle made for my uncle growing up. This version is naturally vegan, gluten-free, sweetened with maple syrup, deepened with a little espresso, and topped with a ridiculously simple Peanut Butter Maple Frosting. No eggs. No dairy. No complicated substitutes. Just really good chocolate peanut…
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Crumb Topped Pumpkin Muffins
Soft, super-moist pumpkin muffins made with maple syrup, applesauce and pumpkin spice, then piled with a buttery pumpkin-spiced crumb topping. Basically fall in muffin form.
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Super Moist Maple Pumpkin Bread
Soft, warmly spiced pumpkin bread made with pumpkin purée, maple syrup and applesauce for an incredibly moist, tender crumb—all in one bowl.